Sometimes my friends still get a shock when they know that I still make porridge for my kids as lunch every weekend. No fancy meal, but packed with nutrition and love from me. Of course they will also eat what we eat when we are out for meal but porridge for lunch is something they will definitely get over the weekend. When we do not go out, I will cook for them too. I am glad that they are not picky. They simply eat what I cook. Sometimes they will request for certain food, if I have ingredients ready, I will cook for them. Sometimes when they do requests, it is very last time.
I hope I can continue to cook for them even they are grown up :)
19 April 2021, we welcomed our new member :) he has came to us as a surprised gift. I got to know I was pregnant last Sep, at first it came to me as a shock rather than surprise. Firstly I did not thought that getting conceive is easy, for all previous pregnancy, I have tried ways and means to get pregnant, and now I did not even try and I strike jackpot! Of course, baby equal joy!!! We broken the news to our kids and Charis even cried when she heard it. My pregnancy journey is not a smooth one, at 40 year old, I feel my body is not prepared and weak for this pregnancy. I have bleeding for the whole T2 and pelvic pain for T3. Basically i need more and more bedrest and because I get to work from home due to covid 19, I did not have to travel to work or request any medical leave. 16 April 2021, I am at week 37 plus 4days, during the gynae check, I was already 2cm dilated, I am excited. My inital plan is to induce on 19 April as I am worried that the fliud level will drop after week 38...
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